Our latest edition of Nimble News, full of resources and interesting information.

Riley, Kashton, Koda, Jye and Shane In May of this year, we highlighted a program at South Metropolitan TAFE where a new generation of young Western Australians were getting a hands-on taste of the meat industry, with six students from Perth metropolitan schools commencing a Certificate II in Food Services (Meat Processing) AMP20117 VETDSS program. Click here to read the first article. Six enrolments can sound like a small cohort. However, in this case, those six students hav

Our latest edition of Nimble News, full of resources and interesting information.

Why we love apprenticeships and traineeships!

NATIONAL SKILLS WEEK 24-30 AUGUST 2026 National Skills Week provided a valuable opportunity to highlight how vocational education and training is strengthening workforce capability, supporting business growth and creating life-changing career pathways across the food, fibre and timber industries. The Life-Changing Impact of Skills The week’s theme, “Life Changing,” reflected what we see across our industries every day: young people discovering meaningful careers, apprentices

Our latest edition of Nimble News, full of resources and interesting information.

New industry roundtable brings employers, training providers and government together to address workforce challenges across the meat processing sector. Western Australia's meat processing sector has taken an important step with the establishment of the WA Meat Industry Roundtable, bringing together employers, government, training providers and workforce organisations to develop practical, coordinated solutions for the workforce challenges facing the industry. The inaugural